Thai Crab Cakes

* I use Australian measurements -

Click Here for a cooking conversion site.

Blender speed: Medium

Blender time: 15-20 seconds

Stove temperature: Medium

Utensils:

Electric Blender

Large Pan

Tablespoon

Measuring Cups

Chopping Knife

Ingredients:

½ bunch of Fresh Coriander

¾ cup of Self Raising Flour

1 egg

2 cups of Milk

250g of Crab Flakes (Seafood Mix)

1 tblspn of Sweet Chilli Sauce

1 tblspn of Fish Sauce

1 tblspn of Ground Cummin

(Vegetable Oil for Frying – Do not add to blender)

Method:

1) Place all the above ingredients (excluding the vegetable oil) into your electric blender.

2) Turn the blender onto medium speed for 15-20 seconds. Next, place half a tablespoon at a time of the mixture onto your oiled pan.

Cook each side until brown, then place onto paper towel to get rid of excess oil. Serve with sweet chilli sauce.

I hope you enjoyed my step by step tutorial!

If you have any questions please click "contact me" at the top of this site.

This recipe is great for parties, birthdays, christmas or just to have with your coffee :)

Stay tuned for more upcoming tutorials - in the meantime check out the "competitions" section of this website.