Golden Glow Cake

* I use Australian measurements -

Click Here for a cooking conversion site.

Cooking time: 40 minutes

Oven temperature: 180 degrees Celsius

Utensils:

Large Mixing Bowl

Measuring Cups

Baking Paper

Cake Tray

Any Large Spoon

Cooling Rack

Ingredients:

3 Eggs

1 cup of Lemonade

1/3 cup of Vegetable Oil

1 packet of Cottee’s Vanilla Instant Pudding

1 packet of Homebrand Butter Cake Mix

Method:

1) Preheat the oven. Put the cake mix and the instant pudding into a large mixing bowl.

Add the eggs then stir with a little bit of the mixture.

2) Add the lemonade and then stir with roughly half of the mixture.

Add the vegetable oil and stir thoroughly until the mixture is combined.

3) Line the tray with baking paper then pour in your mixture. Place the tray into the oven for 40 minutes.

4) Don’t be like me and forget to turn the tray around at the 20 minute mark, otherwise one side with get burnt.

Once it’s time to remove the tray from the oven, leave it in the tray for 5 minutes before placing onto a cooling rack.

You won’t need to cover with icing as the top goes all sticky and yummy once it cools down for a while.

I hope you enjoyed my step by step tutorial!

If you have any questions please click "contact me" at the top of this site.

This recipe is really yummy and is great for parties, birthdays, christmas or just to have with your coffee :)

I'm going to use this recipe as the base for a fondant cake in a few weeks - I will update the pictures then.

Stay tuned for more upcoming tutorials - in the meantime check out the "competitions" section of this website.