MissMareeIndustries
Fudgy Wudgy Chocolate Chip Cookies
* Before I start I just want to apologise for the lack of photos, it was really late at night when I decided to make these and I completely forgot to take photos of everything, so I will add those in next time I make this recipe.
* I use Australian measurements - Click Here for a cooking conversion site.
Cooking time: 12-15 minutes
Oven temperature: 180 degrees Celsius
Mixer Speed: Medium-High
Utensils:
Cooling Rack
Electric Mixer with Large Bowl
Tablespoon
Teaspoon
Measuring Cup
Baking Tray
Sifter
Ingredients:
1 and ¼ cup of Brown Sugar
125g of Softened Butter
1 tspn of Vanilla Essence
1 Egg
1 cup of Plain Flour
¼ cup of Self Raising Flour
1 tspn of Bicarb Soda
1/3 cup of Nestle Cocoa Powder
½ cup of Nestle Dark Chocolate Bits
½ cup of Nestle Dark Chocolate Melts
* For this recipe I used Cadbury because they were sold out of Nestle and seriously regretted it. If they don’t have Nestle, just wait until they do!
Optional Ingredients:
¾ cup of chopped Macadamia Nuts
½ cup of Raisins or Sultanas
* I personally don’t use these – however my mum does when she makes this recipe, so it’s upto you. If you do use them, just add them when you add in the chocolate.
Method:
1) Preheat the oven.
Place the brown sugar, butter, egg and vanilla essence into your large bowl.
Using the electric mixer - beat until smooth.
2) Next, sift the plain flour, S.R. flour, Bicarb soda and cocoa powder into the large bowl. Using the electric mixer again – beat until combined.
3) Add the dark chocolate bits and melts to your large bowl. (And the ‘optional ingredients’ if you wish to include them). Mix with a spoon – NOT the electric mixer.
4) Place generous blobs of the mixture onto a well-greased tray (with oil not butter) then place into the oven for 12-15 minutes.
Once they are done, let them sit on the tray for 5 minutes before moving onto a cooling rack. Once they are solid you can serve them.
They will last for roughly a week if kept in an air-tight container. They also freeze well for roughly upto a month.
I hope you enjoyed my step by step tutorial!
If you have any questions please click "contact me" at the top of this site.
This recipe is really yummy and is great for parties, birthdays, christmas or just to have with your coffee :)
Stay tuned for more upcoming tutorials - in the meantime check out the "competitions" section of this website.