MissMareeIndustries
Chicken Satays with Spicy Peanut Butter Sauce
* Before I start, I just want to apologise for the lack of photos on this particular recipe.
I didn’t have my handy man to help me out and I had to cook the satays, sauce and rice on the stove all at once by myself so I didn’t have time to take many photos – this is definitely a two person operation.
* I use Australian measurements - Click Here for a cooking conversion site.
Marinating time: 1 hour
Cooking time: Approx. – 40 minutes
Grill & Stove temperature: Medium – High Heat
Utensils needed:
Bamboo Skewers
Chopping Knife
Chopping Board
Garlic Mincer
Large Mixing Bowl
Aluminium Foil
Cling Wrap
Measuring Cups
Tablespoon
Teaspoon
Large-wide pan
Satay Ingredients:
2x Chicken Breast Fillets
Satay Marinade:
1x clove of Garlic (minced)
1x tblspn of Olive Oil
2x tblspns of Kecap Manis (ABC Brand Sweet Soy Sauce)
1x tspn of Sambal Oeleck (Chilli)
Satay Method:
1) Remove any fat from the chicken fillets, then dice into pieces and place into a large bowl.
Add the marinade ingredients and mix all together. Cover with glad wrap and place in the fridge for 1 hour.
2) After that hours up; pull the marinading chicken out of the fridge and place roughly 5-6 pieces of chicken on each skewer. Wrap foil around the ends of each skewer so that the wood doesn’t burn.
3) Place skewers under the grill on medium-high heat for 5 minutes, turn the skewers over and grill for another 5 minutes.
Sauce Ingredients:
1.5x heaped tblspns of Smooth Peanut Butter
1x normal tblspn of Crunchy Peanut Butter
1x big clove of Garlic (minced)
1x tspn of Brown Sugar
1x tspn of Lemon Juice
1.5x tblspns of Kecap Manis (ABC brand Sweet Soy Sauce)
2x tspns of Sambal Oeleck (Chilli)
1x cup of Water
1x tspn of Margarine
Sauce Method:
1) Mince garlic and cook for roughly 1 minute with margarine in a large-wide pan on medium-high heat.
2) Add the sambal oeleck and sugar then stir until dissolved. Next add both kinds of peanut butter and stir to melt the peanut butter.
3) Add the kecap manis and lemon - after the peanut butter is half melted - stir well.
Then add the water – only small amounts at a time – stir in between.
The mixture should be smooth and somewhat thick.
If the mixture is gluggy, add another ¼ cup of water and stir until you get the right consistency.
Serve with satays and rice.
The sauce is fantastic mixed into the rice and spread over the satays.
I hope you enjoyed my step by step tutorial!
If you have any questions please click "contact me" at the top of this site.
I absolutely love this recipe, it is sooooo delicious!
From experience - It’s a lot quicker and easier to make with two people than if you try to make it by yourself.
It’s better the first night, but it doesn’t taste too bad when reheated the next day. :)
Stay tuned for more upcoming tutorials - in the meantime check out the competition section of this website!
The sambal oeleck and kecap manis (see below)
can be found in the "asian" section of your supermarket.